The Farm-to-Foodie Brunch is a casual pop-up style foodie experience that brings local purveyors and culinary creatives from the Lake Havasu area together in collaboration for you to taste and enjoy in good company!
Join us for a day of seasonal FARM-TO-TABLE inspired kitchen genius with unexpected delights and unique artisanal flavor pairings with innovative chef-level cuisine. We will be sourcing as much as possible from ARIZONA owned businesses.
Enjoy a 5-course sit down meal, along with 3 craft mimosas with each ticket!
The menu will be full of those traditional brunchy foods and plenty of surprises, too. You’ll see ingredients and dishes that are familiar, YET REIMAGINED.
Hearty items like: bacon, beef, pork and eggs, gorgeous farmed greens and produce along with colorful vibrant fruits, fresh scratch-baked muffins, breads, waffles, pancakes and pies, and homemade one-of-a- kind sauces, glazes, dips and dressings, too.
The ingredients will be sourced as locally as possible by vendors at the Lake Havasu Farmers Market and the KAWS:
Amore Pie & More, B&B’s Bitchin’ Fish, Circle T Honey, Diamond R Produce, Fort Rock Farms, Grapes N Grains, River Blend Coffee, Soda Therapy, Tres Bien Creamery and White Harte Farms.
The chefs & artists behind the creativity and fusions you’ll experience:
Adrian Lopez & Danae Gericke, Siren’s Bistro & Sweets and Rhonda Anderson, Sweet Breeze Crepes, Coffee & Catering
You won’t want to miss this amazing LOCAL seasonal brunch! We invite you to purchase your tickets now as there is LIMITED seating, and this event WILL sell out!
(mural design in image from @rachelkaisertart)