State of the State Luncheon
Governor Doug Ducey
State of the City
Mayor Cal Sheehy
Reservations must be made by Wednesday, Feb. 6 by 1:30 p.m.
Doors open at 10:30 a.m.
Doors close at 11:00 a.m.
Program begins promptly at 11:00 a.m.
Chicken Saltimbocca
Tender Breaded Chicken Breast Stuffed with Prosciutto Ham, Fresh Leaf Spinach and Parmesan Cheese Topped with Sauce Beurre Blanc Served with Wild Rice Pilaf and Baby Vegetables
(Security Protocols Will Be Strictly Observed)
| Info | Details |
|---|---|
| Start Date | February 11, 2019 |
| End Date | February 11, 2019 |
| Time | 10:30 am - 12:30 pm |
| Phone | 928-855-4115 |
| lisak@havasuchamber.com | |
| Organizer | Lake Havasu Area Chamber of Commerce | Website | https://web.havasuchamber.com/events/2019Governor%20Ducey%20State%20of%20the%20State%20Lunch-1283/details |
| Event Category | Chamber of Commerce |
| Venue | London Bridge Resort Convention Center 1477 Queens Bay |
No Address Available
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