There’s a new storefront in town that showcases 65 flavors of gourmet popcorn, a variety of bulk candies, and several soda pops of yesteryear. Family owned We Be Pop’n recently opened its doors and its charms to Lake Havasu City – with free samples leading the way.
“I make everything from scratch,” said We Be Pop’n owner Matthew Heller, who makes all 65 flavors in-house. “We want everyone to try it and enjoy it before they buy it. We give away free samples.”
Pineapple, Buffalo Wings, Mac & Cheese, Coconut, Margarita, Birthday Cake, Dill Pickle, Loaded Potato, Drizzle, Red Velvet, Strawberry Cheesecake, and Cinnamon Bun are among the available flavors.
“Red Velvet is my personal favorite,” Heller said.
The selections are bagged in increments of three, six, nine, 26, 42, and 110 cups. Respectively, the mini, junior, small, medium, large, and x-large. Popcorn tins, gift baskets and party bulk are available for all celebrations including weddings, baby showers, birthdays, holidays and football parties.
The Hellers envisioned a nostalgic pit stop when it comes to the retail portion of We Be Pop’n.
“I want everyone to feel like a kid again when they come in,” said wife Krystal Heller, who handles the front-end and retail aspects of the venture. “That reaction right there is what I reached out for.”
At least 150 bulk candies include Fire Balls, Root Beer Barrels, salt-water taffies, candy necklaces, jaw breakers, Pixie Sticks, Sixlets, Rock Candies. There’s also a collection of theatre-box candies. Vintage soda selections include peanut-butter soda, Crush, Fanta, Orange Crème and gourmet root beers.
With Matthew Heller previously travelling the U.S. for work, the idea of a local niche shop emerged after he saw so many different ones firsthand.
“I wanted to do something for my family, to settle down,” he said.
The Hellers held fast to their idea of popcorn. The process spanned nearly a year for the couple. They signed on for a mentorship that led them to a Texas-based businessman and hands-on training. In short, it was like popcorn college. The mentorship continues as the Hellers move forward in Havasu.
Along the way, fate stepped in when the couple found an abandoned popcorn kernel on the floor of a large local church during a service with somewhat sparse congregation. The unbelievable and odd find was the green light they sought.
“I literally started crying,” Krystal said. “This is a sign. No one around was eating any popcorn. To us, that was a sign.”
The kernel is treasured now in a shadow box labeled “Our First Kernel,” which is displayed on the counter at We Be Pop’n.
The Hellers also ship the popcorn nationwide at www.WeBePopn.com. The shelf-life of the cheese-variety popcorn is two weeks, and the candy-variety is four to six weeks. Both allow ample time for arrival to most places in America, the Hellers said.
We Be Pop’n is at 2034 McCulloch Blvd., in Havasu. Hours of operation are 11 a.m. to 8 p.m. Monday to Saturday; and noon to 4 p.m. on Sundays. Free samples, always.
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