What is better than enjoying music, brews and BBQs in our beautiful spring time weather? Not much.
![Salvador Fuentes and Brett Witherall of team "Grillin the Shred" prepare meat at the Music Brews and BBQs Friday afternoon. Jillian Danielson/RiverScene](http://riverscenemagazine.com/wp-content/uploads/2015/02/0844-1024x754.jpg)
Salvador Fuentes and Brett Witherall of team “Grillin the Shred” prepare meat at the Music Brews and BBQs Friday afternoon. Jillian Danielson/RiverScene
![Jillian Danielson/RiverScene](http://riverscenemagazine.com/wp-content/uploads/2015/02/0842.jpg)
Jillian Danielson/RiverScene
![Michelle and Bob Carder and Lori Martin and Bob Brown enjoy a taste sampling of ribs Saturday afternoon at the Music Brews and BBQ held at Windsor 4. Jillian Danielson/Riverscene](http://riverscenemagazine.com/wp-content/uploads/2015/02/1421-1024x785.jpg)
Michelle and Bob Carder and Lori Martin and Bob Brown enjoy a taste sampling of ribs Saturday afternoon at the Music Brews and BBQ held at Windsor 4. Jillian Danielson/Riverscene
![BBQ enthusiasts walk around getting samples at the Music Brews and BBQ Saturday afternoon.](http://riverscenemagazine.com/wp-content/uploads/2015/02/1435.jpg)
BBQ enthusiasts walk around getting samples at the Music Brews and BBQ Saturday afternoon. Jillian Danielson/RiverScene
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